Recipe: Korean BBQ shrimp stir fry

Prep time: 10 minutes
Cooking time: 10 minutes (excluding rice)
Serves: 2

Ingredients:
1/2 lb. 41-50 count precooked shrimp
1 orange bell pepper
6 oz. snap peas
4 oz. mushrooms
cooking spray
1/2 cup Trader Joe's Korean Style BBQ Sauce
rice

Preparation:
From largest pieces to smallest, after preparation: shrimp, bell pepper, snap peas, mushrooms.
Cut shrimp in half.
Chop bell pepper into 2/3-inch squares.
Cut snap peas in thirds.
Finely dice mushrooms.

Cooking:
Preheat frying pan at medium-to-high heat.
Cover pan with cooking spray.
Add shrimp. Cook for 2 minutes, stirring occasionally.
Add bell pepper, snap peas, and mushrooms. Cook for another 3-5 minutes, stirring occasionally.
Once all ingredients are hot, but while snap peas are still crunchy, stir in sauce. Cook for 1 more minute, then serve over rice.